Cocktails, Crémants & Champagnes
Relax with a crafted cocktail by the seaside
International Air Display menu 2026
Savour stunning dining for the International Air Display - Available on 10/9/26 only
Ready to watch the red arrows at their best for a thrilling day of aeronautical display? We certainly are!
Join us on the 10th of September 2026 for possibly the largest free event Jersey has to offer, with fine food, fine wine, and a front row seat to the action!
3 courses including crémant on arrival and a £5 donation to the air display: £69.50
Tea, coffee & petits fours: +£4.50
Available for lunch on 10/9/26 only.
All dietary requirements catered for. Please ask the team for our allergen list and inform the team of any allergies at time of booking.
Tables fill far in advance every year. Please book early to avoid disappointment.
Starters
PAN-SEARED JERSEY SCALLOPS
Slow-cooked beef cheek, orange gel & asparagus
CONFIT DUCK TERRINE
Sour cherries, liver parfait, gingerbread crumb & cherry gel
WARM ASPARAGUS
Grilled vegan haloumi, fresh beetroot dressing & rocket
VG
6 ROYAL GROUVILLE BAY OYSTERS
Shallot sherry vinegar OR Chilli, lime & coriander
SMOKED CHICKEN, BABY SPINACH & ASPARAGUS TART
Goat’s cheese fondue, port syrup
V
JERSEY LOBSTER BISQUE
Local crab, saffron aioli
Mains
AGED BEEF FILLET WELLINGTON
Braised fennel, Jersey Royals, red wine jus
PAN-ROASTED TURBOT
Lemon & herb -crushed Jersey Royals, charred asparagus, Champagne butter sauce
PAN-ROASTED BREAST & CONFIT LEG OF GUINEA FOWL
Smoked aubergine, gratin potato, tenderstem broccoli & tagine sauce
SEAFOOD ASSIETTE
Dressed crab, King prawns, Mini prawn cocktail, Smoked salmon, Royal Grouville Bay Oyster, Served with Jersey Royals, side salad & garlic aioli (£15 supplement)
PAN-FRIED FILLET OF COD
Celeriac purée, saffron mashed potato, pepper & mussel piperade
VEGAN BUTTERED CELERIAC FONDANT
Baby spinach, asparagus & orange caramel & pink peppercorn sauce
VG
AGED SIRLOIN OF IRISH BEEF
Flat cap mushroom, confit tomato, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce, garlic butter or red wine jus
Desserts
RASPBERRY SOUFFLÉ
With fresh raspberries, raspberry ripple ice cream
V
TRIO OF BRITISH & EUROPEAN CHEESES
With grapes, celery & chutney
V
DARK CHOCOLATE LOG
Textures of cherry, caramel chards, cherry ice cream
VG
STRAWBERRY & VANILLA PANNA COTTA
Crushed meringue, fresh strawberries & strawberry gel
V
TONKA BEAN CRÈME BRÛLÉE
Szechuan caramel, lemon sorbet
V
WARM APPLE & FRANGIPANE TART
Apple glaze, clotted cream & caramel sauce
V
CHOCOLATE & BEETROOT BROWNIE
With raspberry sorbet and raspberry gel (dairy free) (available upon request)
NGI, VG
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Make a night of it
This menu is part of a dinner inclusive staycation from only £165/couple
