Set Party and Event Menu

Jersey Lobster Bisque, local crab & saffron aioli

Smoked Chicken, baby Spinach & Asparagus Tart, Goat’s cheese fondue, port syrup

Confit Duck Terrine, with sour cherries, liver parfait, gingerbread crumb & cherry gel

Pan-Seared Jersey Scallops, slow-cooked beef cheek, orange gel & asparagus

Warm Asparagus, grilled vegan haloumi, fresh beetroot dressing and rocket

VG

Pan-Roasted Breast & Confit Leg of Guinea Fowl, smoked aubergine, gratin potato, tenderstem broccoli & tagine sauce

Pan-Roasted Cannon of Pork, peas two ways, Parmentier potatoes, white asparagus and truffle oil

Not-So-Traditional Fish & Chips: breaded plaice fillet, fondant potato, wilted spinach, beurre blanc, sauce Gribiche

Pan-Fried Fillet of Cod, celeriac purée, saffron mashed potato, pepper & mussel piperade

Vegan Buttered Celeriac Fondant, baby spinach, asparagus, orange caramel and pink peppercorn sauce

VG

Roasted Cauliflower Steak, chickpea & spinach curry, cauliflower purée, crisp onion bhaji

VG

Raspberry Soufflé, with fresh raspberries and raspberry ripple ice cream

V

Strawberry & Vanilla Panna Cotta, with crushed meringue, fresh strawberries and strawberry gel

V

Tonka Bean Crème Brûlée, Szechuan caramel, lemon sorbet

V

Lemon Meringue Pie, fresh raspberries & raspberry gel

V

Mixed Jersey Ice Cream, 3 x scoops with a choice of: vanilla, chocolate, strawberry, pistachio, coconut, salted caramel, rum & raisin

V