Lunch & Dinner
Refined harbour view dining that follows the tide
Available for lunch Monday-Friday in our restaurant or on our terrace.
Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.
*T’s & C’s – discount based on average starter + main + dessert, starter + main or main + dessert price excluding supplements. Some combinations are more, and some combinations are less, but all offer a discount.
On the house
Jersey Lobster Bisque, local crab & saffron aioli
Smoked Chicken, baby Spinach & Asparagus Tart, Goat’s cheese fondue, port syrup
BBQ Pork Hock, textures of celeriac, rich brioche & red wine jus
Pan-Seared Jersey Scallops, slow-cooked beef cheek, orange gel & asparagus
2.50 Supplement
Warm Asparagus, grilled vegan haloumi, fresh beetroot dressing and rocket
VG
8 Oz Sirloin of Aged Irish Beef, flat cap mushroom, confit tomato, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce, garlic butter or red wine jus
2.50 Supplement
Pan-Roasted Cannon of Pork, peas two ways, Parmentier potatoes, white asparagus and truffle oil
Not-So-Traditional Fish & Chips: breaded plaice fillet, fondant potato, wilted spinach, beurre blanc, sauce Gribiche
Pan-Fried Fillet of Cod, celeriac purée, saffron mashed potato, pepper & mussel piperade
Vegan Buttered Celeriac Fondant, baby spinach, asparagus, orange caramel and pink peppercorn sauce
VG
Roasted Cauliflower Steak, chickpea & spinach curry, cauliflower purée, crisp onion bhaji
VG
Raspberry Soufflé, with fresh raspberries and raspberry ripple ice cream
V
Strawberry & Vanilla Panna Cotta, with crushed meringue, fresh strawberries and strawberry gel
V
Tonka Bean Crème Brûlée, Szechuan caramel, lemon sorbet
V
Lemon Meringue Pie, fresh raspberries & raspberry gel
V
Mixed Jersey Ice Cream, 3 x scoops with a choice of:
vanilla, chocolate, strawberry, pistachio, coconut, salted caramel, rum & raisin
V