Delicious Dine Out Menu
Local dining at exceptional value - Available from 1/10/26
Our menus champion the island’s larder, with a particular love for the sea. As a leading fish restaurant in Jersey, Tides showcases the finest local seafood alongside carefully sourced island produce.
Traditional dishes are honoured, then gently reimagined with modern touches—resulting in food that feels familiar yet quietly surprising. It’s this balance that places Tides among the best restaurants for relaxed, high-quality dining.
Whether you’re searching for an exceptional fish restaurant visitors return to time and again, or simply a beautifully situated place to linger over lunch or supper, Tides offers harbour view dining that is refined without formality and welcoming without compromise.
Served
Lunch: 12.00-14.00 (last orders) in the restaurant or on the terrace
Dinner: 18.30-20.30 (last orders) in the restaurant
Hot and cold sandwiches, grazing platters and children’s menus are available throughout the day from 12.00-20.30 from our voyager bar & terrace menu
First Courses
PAN-SEARED JERSEY SCALLOPS
Celeriac purée, black garlic beignet, yuzu dressing
£17.50
TERRINE OF HAM HOCK
With vanilla apple gel & charred baby leek
£10.50
SMOKED GUINEA FOWL
Potato & artichoke tart, tagine sauce, watercress
£9.50
CURED HERITAGE BEETROOT
Pickled courgette, vegan feta & spiced humus
VG
£9.50
PARMESAN GNOCCHI
Sautéed wild mushroom, parmesan cream & wilted spinach
V
£10.50
CRAB BISQUE
Chilli saffron mayonnaise, seaweed powder
£15
WARM GOAT’S CHEESE FONDANT
Sour gooseberry, gingerbread streusel
V
£9.50
PIGEON & DUCK TERRINE
Duck liver parfait, cherry gel, brioche croutons
£14
PRAWN & CRAB ROULADE
Mango, coconut & coriander
£15
MOROCCAN SPICED LAMB BEIGNET
Hummus, pomegranate & pickled cucumber
£10
HOME-SMOKED SALMON
Beetroot, pistachio granola, curried yoghurt
£13.50
Meat
AGED SIRLOIN OF IRISH BEEF
Flat cap mushroom, confit tomato, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce, garlic butter or red wine jus
£30.50
FILLET OF AGED IRISH BEEF
Vegetable gratin, braised cheek, truffle cream sauce
£42
BREAST & LEG OF CORN-FED CHICKEN
Pommes Anna, pickled cabbage, Szechuan spiced jus
£24
TRADITIONAL SUNDAY ROAST (Sunday Lunch only)
Roast Beef or Lamb with Duck Fat Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Wine Jus
£25
Fish
NOT-SO-TRADITIONAL FISH & CHIPS
Breaded plaice fillet, fondant potato, wilted spinach, beurre blanc, sauce Gribiche
£25
PAN-FRIED FILLET OF SEABASS
Crab linguini, beer batter scraps, & coriander oil
£27.50
ROAST MONKFISH TAIL
Mashed potato, lobster peppercorn sauce
£28
TRANCHE OF COD
Baby spinach, fondant potato, caper beurre blanc
£29.50
VEGETARIAN & VEGAN
VEGETARIAN BEAN CROCK
Creamy mash, broccoli purée, cashew nut pesto
V
£18
ROASTED CAULIFLOWER STEAK
Chickpea & spinach curry, cauliflower purée, crisp onion bhaji
VG
£21
AUBERGINE PAVE
Vegan feta, crispy onion & potatoes, black garlic purée
V
£17
Desserts (V)
SET VANILLA CREAM
Bramble Jelly, & honeycomb
V
£10
CHOCOLATE SPHERE
White chocolate Crémeux, raspberry gel, & meringue
V
£13
WHITE CHOCOLATE & CHERRY CHEESECAKE
Pistachio ice cream, & streusel
V
£7.5
WINTER ETON MESS
Custard ice cream, freeze dried raspberries
VG
£10
WARM STICKY TOFFEE PUDDING
Dark caramel sauce, toffee ice cream
V
£10
RICH TREACLE TART
Vanilla ice cream & orange caramel sauce
V
£12
TIDES MANGO SOUFFLÉ
Coconut ice cream & marshmallows
V
£10
CHOCOLATE & BEETROOT BROWNIE
With raspberry sorbet and raspberry gel
VG, V
£10
MIXED JERSEY ICE CREAM
V
£9
TRIO OF BRITISH & EUROPEAN CHEESES
With grapes, celery & chutney
£14.50
More Menus
Food & drink worth writing home about
Make a night of it
Stick around for the night in one of our stunning harbour-view bedrooms.
