Taste of Tides Set Lunch
Available for lunch Monday-Friday in our restaurant or on our terrace.
Our menus champion the island’s larder, with a particular love for the sea. As a leading fish restaurant in Jersey, Tides showcases the finest local seafood alongside carefully sourced island produce.
Traditional dishes are honoured, then gently reimagined with modern touches—resulting in food that feels familiar yet quietly surprising. It’s this balance that places Tides among the best restaurants for relaxed, high-quality dining.
Whether you’re searching for an exceptional fish restaurant visitors return to time and again, or simply a beautifully situated place to linger over lunch or supper, Tides offers harbour view dining that is refined without formality and welcoming without compromise.
Served
Lunch: 12.00-14.00 (last orders) in the restaurant or on the terrace
Dinner: 18.00-20.30 (last orders) in the restaurant
Hot and cold sandwiches, grazing platters and children’s menus are available throughout the day from 12.00-20.30 from our voyager bar & terrace menu
First Courses
JERSEY LOBSTER BISQUE
Local crab & saffron aioli
£13.50
SMOKED CHICKEN, BABY SPINACH & ASPARAGUS TART
Goat’s cheese fondue, port syrup
£10.50
6 ROYAL GROUVILLE BAY OYSTERS
With shallot sherry vinegar OR Chilli, lime & coriander
V
£16.50
CONFIT DUCK TERRINE
Sour cherries, liver parfait, gingerbread crumb & cherry gel
£14.50
PAN-SEARED JERSEY SCALLOPS
Slow-cooked beef cheek, orange gel & asparagus
£16.75
BBQ PORK HOCK
Textures of celeriac, rich brioche & red wine jus
£9.50
PICKLED MACKEREL
With cauliflower purée, pink grapefruit & smoked sourdough
£9.50
WARM GOAT’S CHEESE FONDANT
Plum compote, walnut brittle & celery
V
£11.50
FRESH-WATER PRAWN & SALMON FISH CAKE
Mango & papaya salad, cashew nuts
£11.50
WARM ASPARAGUS
Grilled vegan haloumi, fresh beetroot dressing & rocket
V
£10.50
Meat
LOIN OF LAMB WELLINGTON
Braised fennel, Jersey Royals, red wine jus
£28.50
FILLET OF IRISH BEEF
Rosti Potato, buttered baby spinach, Slow-Cooked Beef Cheek, red wine jus
£38.50
10 oz SLANEY VALLEY SIRLOIN OF BEEF
Flat cap mushroom, confit tomato, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce, garlic butter or red wine jus
£30
PAN-ROASTED BREAST & CONFIT LEG OF GUINEA FOWL
Smoked aubergine, gratin potato, tenderstem broccoli & tagine sauce
£19.50
PAN-ROASTED CANNON OF PORK
Pea two ways, Parmentier potatoes, white asparagus & truffle oil
£24
SUNDAY ROAST (SUNDAY ONLY)
A traditional Sunday roast with duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & beef gravy
£25
Fish
NOT-SO-TRADITIONAL FISH & CHIPS
Breaded plaice fillet, fondant potato, wilted spinach, beurre blanc, sauce Gribiche
£23
PAN-ROASTED TURBOT
Lemon & herb -crushed Jersey Royals, charred asparagus, Champagne butter sauce
£34.40
PAN-FRIED FILLET OF COD
Celeriac purée, saffron mashed potato, pepper & mussel piperade
£27.50
TRANCHE OF SALMON
Buttered savoy cabbage, parmesan mashed potato, lightly-spiced Indian curry sauce
£25
CATCH OF THE DAY (Market Price)
Served with seasonal vegetables & Jersey Royals
VEGETARIAN & VEGAN
VEGAN BUTTERED CELERIAC FONDANT
Baby spinach, asparagus & orange caramel & pink peppercorn sauce
VG
£18.50
ROASTED CAULIFLOWER STEAK
Chickpea & spinach curry, cauliflower purée, crisp onion bhaji
VG
£17.50
PEA, ASPARAGUS & ARTICHOKE RISOTTO
Saffron Hollandaise & side salad
V
£16.50
Salads
ASIAN STYLE BEEF FILLET SALAD
With fresh papaya, pickled cucumber & lightly-spiced Thai dressing
£25
CARAMALISED COUSCOUS
Seared vegan halloumi, roasted Mediterranean vegetables, basil & pomegranate dressing
VG
£15.50
Seafood Platters
SEAFOOD ASSIETTE
Dressed crab, King prawns, Mini prawn cocktail, Smoked salmon & Royal Grouville bay oyster served with Jersey Royals, side salad & garlic aioli
£47
ROYAL PLATTER (Market Price)
Dressed crab, Half Jersey lobster, King prawns, Jersey scallop ceviche, Mini prawn cocktail, Smoked salmon & Royal Grouville bay oyster served with Jersey Royals, side salad & garlic aioli
Desserts (V)
TRIO OF BRITISH & EUROPEAN CHEESES
With grapes, celery & chutney
V
£14.50
RASPBERRY SOUFFLÉ
With fresh raspberries, raspberry ripple ice cream
V
£10
STRAWBERRY & VANILLA PANNA COTTA
Crushed meringue, fresh strawberries & strawberry gel
V
£10
TONKA BEAN CRÈME BRÛLÉE
Szechuan caramel, lemon sorbet
NGI, VG
£9.50
DARK CHOCOLATE LOG
Textures of cherry, caramel chards, cherry ice cream
V
£16
WARM APPLE & FRANGIPANE TART
Apple glaze, clotted cream & caramel sauce
£9
MIXED JERSEY ICE CREAM
£9
More Menus
Food & drink worth writing home about
Make a night of it
Stick around for the night in one of our stunning harbour-view bedrooms.
